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All cuisines › Ukrainian

Keto Cabbage & Beef Borscht

Keto Cabbage & Beef Soup

Yes, with a tweak: omit potatoes and beans. About 12g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

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12gNet carbs
18gTotal carbs
6gFibre
50gProtein
45gFat
650Calories

What it is

A hearty Ukrainian soup, typically beet-based, here modified to be low-carb by emphasizing cabbage, beef, and a rich broth, with a limited amount of beets for flavor and color, and no potatoes or beans. Served with a dollop of sour cream.

Key ingredients

Beef (chuck/brisket), cabbage, limited beets, onions, garlic, tomato paste (unsweetened), beef broth, dill, bay leaf, sour cream, cooking oil.

How to make it keto

Omit potatoes and beans. Reduce beets to a minimal amount for color and flavor, not bulk. Ensure tomato paste is unsweetened and no added sugar in the broth. Request extra sour cream.

Watch out for

Beets (even limited amounts), hidden sugar in tomato paste/broth, large portions of onion or carrots (if included).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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