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All cuisines › Ukrainian

Keto M'yasni Kotlety

Keto Meat Patties (Pork & Beef) with Creamy Mushroom Sauce

Yes, with a tweak: ensure no breadcrumbs or flour are used in the patties or the sauce. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.

Needs a tweakBalanced Protein/FatPork
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6gNet carbs
8gTotal carbs
2gFibre
55gProtein
50gFat
700Calories

What it is

Flavorful ground pork and beef patties, pan-fried until golden brown. Traditionally made with breadcrumbs, but for keto, they are prepared without or with a binder like psyllium husk or crushed pork rinds. Served with a rich, creamy mushroom sauce.

Key ingredients

Ground pork, ground beef, egg, onion, garlic, salt, pepper, mushrooms, heavy cream, butter, cooking oil.

How to make it keto

Crucially, ensure no breadcrumbs or flour are used in the patties or the sauce. Request a side of non-starchy vegetables (e.g., steamed cabbage, green beans) instead of potatoes or grain-based sides.

Watch out for

Breadcrumbs in patties, flour/starch as thickener in sauce, carby side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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