Kovbasa with Braised Cabbage
Ukrainian Sausage with Braised Cabbage (Potato-Free)
Yes, with a tweak: confirm the sausage contains no breadcrumbs, flour, or excessive sugar. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
Savory Ukrainian homemade-style pork sausage (Kovbasa), pan-fried or baked until golden, served alongside tender braised cabbage and onions seasoned with dill and caraway, instead of traditional potato sides.
Key ingredients
Pork sausage (ensure no fillers or sugar), cabbage, onion, bacon fat/cooking oil, dill, caraway seeds, vegetable or meat broth.
How to make it keto
Confirm the sausage contains no breadcrumbs, flour, or excessive sugar. Request braised cabbage or another low-carb vegetable side instead of potatoes or bread.
Watch out for
Hidden fillers in sausage (breadcrumbs, starches), sugar in sausage marinade/curing, high-carb sides (potatoes, bread, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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