Krov'yanka (Keto-Modified)
Keto Ukrainian Blood Sausage (No Buckwheat/Flour)
Yes, with a tweak: confirm with the kitchen that the sausage is made without buckwheat groats (grechka) or any other grain/flour binders or fillers. About 7g net carbs per serving.
What it is
A traditional Ukrainian blood sausage, known for its rich, savory, and earthy flavor. This keto version is prepared strictly without any grain or flour fillers.
Key ingredients
Pork blood, pork fatback, pork meat (optional), onions, salt, black pepper, marjoram, other spices.
How to make it keto
Confirm with the kitchen that the sausage is made without buckwheat groats (grechka) or any other grain/flour binders or fillers.
Watch out for
Authentic Krov'yanka almost invariably contains buckwheat groats (grechka) or sometimes flour as a binder and filler, which are high in carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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