Качина Грудинка
Pan-fried Duck Breast
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Succulent duck breast, pan-fried to achieve crispy skin and tender, flavorful meat. Often served simply, highlighting the natural richness of the duck.
Key ingredients
Duck breast, salt, pepper.
Optional tweaks
Ensure no sugary glazes, fruit sauces, or high-carb side dishes are served. Ask for any accompanying sauces to be explicitly sugar-free and keto-friendly.
Watch out for
Commonly served with sweet fruit sauces (e.g., cherry, cranberry) or high-carb sides like potato mash or grains. Hidden sugar in savory sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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