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All cuisines › Ukrainian

Котлета по-київськи (без паніровки)

Pan-Seared Chicken Breast with Garlic Butter (Chicken Kiev Style, No Breading)

Yes, with a tweak: must be prepared without any breading. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.

Needs a tweakBalanced Protein/FatChicken
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3gNet carbs
4gTotal carbs
1gFibre
60gProtein
50gFat
700Calories

What it is

A keto-modified take on the famous Chicken Kiev, featuring a tender chicken breast filled with aromatic garlic and herb butter, pan-seared until golden brown, but without any breading.

Key ingredients

Chicken breast, butter, fresh garlic, dill, parsley, salt, black pepper, cooking oil.

How to make it keto

CRITICAL: Must be prepared without any breading. Request pan-seared or baked. Ensure no flour is used in the butter filling or for dredging.

Watch out for

The defining feature of traditional Chicken Kiev is its high-carb breading. Any flour or breadcrumbs used in the filling must also be avoided.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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