Pechenka po-Lvivsky
Lviv-Style Pan-Fried Liver with Onions
Yes, keto as served. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
Tender slices of beef or calf liver, pan-fried with caramelized onions until richly flavored and cooked through. Often served as a main course.
Key ingredients
Beef liver, onion, cooking oil (e.g., sunflower oil), butter, salt, pepper.
Optional tweaks
Ensure no flour coating on the liver. Request no high-carb sides like mashed potatoes or buckwheat kasha.
Watch out for
Flour dredging for the liver. High-carb sides. Onions are moderate carb; too many caramelized onions can add up.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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