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All cuisines › Ukrainian

Pechenkovyi Pashtet

Ukrainian Chicken Liver Pâté

Yes, with a tweak: omit any bread or crackers it's typically served with. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.

Needs a tweakHigh FatChicken
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
25gProtein
45gFat
550Calories

What it is

A rich and creamy pâté made from sautéed chicken liver, onions, a small amount of carrots for flavor, and generous quantities of butter, seasoned and blended to a smooth consistency.

Key ingredients

Chicken liver, butter, onions, carrots (small amount), garlic, salt, pepper.

How to make it keto

Omit any bread or crackers it's typically served with. Ensure minimal carrots are used (primarily for flavor, not bulk); ask to omit if very strict.

Watch out for

Carrots (can be high if used in large quantities), often served with high-carb bread or crackers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

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