Pechenya po-Domashnomu (Bez Kartopli)
Home-style Braised Meat and Keto Vegetables (No Potatoes)
Yes, with a tweak: request no potatoes. About 11g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
A comforting slow-braised dish featuring tender cuts of pork or beef cooked with a medley of non-starchy vegetables in a rich, savory broth, reminiscent of a traditional Ukrainian pot roast without the potatoes.
Key ingredients
Pork or beef cuts (e.g., shoulder, chuck), onion, mushrooms, bell peppers, celery, chicken/beef broth, bay leaf, garlic, dill, cooking oil.
How to make it keto
Crucially, request no potatoes. Limit carrots and other higher-carb root vegetables. Ensure no flour or starchy thickeners are used in the braising liquid or sauce.
Watch out for
The 'home-style' version almost always includes potatoes. Carrots and onions are common and can contribute significant carbs if used heavily. Sauces may be thickened with flour.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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