Pechenya z Hrybamy
Braised Pork with Mushrooms (No Potatoes)
Yes, with a tweak: explicitly request no potatoes. About 8g net carbs per serving.
What it is
A hearty slow-braised pork dish cooked with mushrooms and onions in a rich, savory gravy. Traditionally includes potatoes, but this keto version omits them, focusing on the succulent meat and earthy mushrooms.
Key ingredients
Pork shoulder/loin, mushrooms (e.g., cremini, shiitake), onions, garlic, beef broth, sour cream, dill, bay leaf, salt, pepper, cooking oil/lard.
How to make it keto
Explicitly request no potatoes. Ensure no flour or starch is used to thicken the gravy, which is a common restaurant practice. Confirm no added sugars in the broth or seasoning.
Watch out for
Potatoes (traditional component), flour/starch in gravy, hidden sugars in broth or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
