Крученики з Грибами та Сметаною
Pork Rolls Stuffed with Mushrooms and Sour Cream
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender slices of pork loin pounded thin, rolled around a savory filling of sautéed mushrooms and onions, often with a touch of sour cream, then braised in a rich broth until fork-tender.
Key ingredients
Pork loin, mushrooms, onions, sour cream, butter, cooking oil, beef broth, garlic, dill, salt, pepper.
Optional tweaks
Ensure no flour or breadcrumbs are used in the mushroom filling or as a thickener for the braising sauce. Request minimal onions in the filling to keep carbs low.
Watch out for
Onions in the filling (can be significant), potential flour/starch used to thicken the braising sauce, hidden sugars in pre-made broths.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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