Сало з Солоними Огірками
Salo (Cured Pork Fat) with Pickles
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
Thinly sliced cured pork back fat, typically served as a savory appetizer. Accompanied by low-carb pickles (cucumber or sauerkraut) for tang and crunch.
Key ingredients
Cured pork fat (salo), garlic, black pepper, bay leaf, salt-cured cucumbers or sauerkraut.
Optional tweaks
Ensure no bread or crackers are served with it. Confirm pickles are sugar-free.
Watch out for
Pickles can sometimes have added sugar (check brine), potential bread/crackers served on the side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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