Гриби зі Сметаною
Sautéed Mushrooms in Sour Cream Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
Fresh, earthy mushrooms (often a mix including wild varieties like porcini, if available) expertly sautéed until tender, then simmered in a rich, full-fat sour cream sauce with onions and fresh dill.
Key ingredients
Mushrooms (e.g., cremini, porcini, oyster), full-fat sour cream, onion, fresh dill, butter or cooking oil, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used as a thickener in the sour cream sauce. Request no bread or potato sides, which are common accompaniments.
Watch out for
Flour or starch may be used as a thickener in the sauce; confirm absence. Often served with bread or potato; ensure omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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