Яєчня з Салом та Грибами
Scrambled Eggs with Cured Pork Fatback and Mushrooms
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Ukrainian dishes.
What it is
A hearty and satisfying meal featuring scrambled eggs cooked with crispy, rendered pieces of traditional Ukrainian cured pork fatback (salo) and earthy sautéed mushrooms, seasoned with fresh dill.
Key ingredients
Eggs, salo (cured pork fatback), fresh mushrooms (e.g., champignons), onion, salt, black pepper, fresh dill, cooking oil (if needed beyond salo fat).
Optional tweaks
None needed; this dish is naturally keto-friendly. Ensure no bread is served alongside it.
Watch out for
Often served with bread (omit); rarely, potatoes might be added (confirm absence).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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