Копчена грудинка
Smoked Pork Belly
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Ukrainian dishes.
What it is
Thick slices of intensely flavorful smoked pork belly, often cured and spiced before smoking. Served as an appetizer or part of a platter. Naturally high in fat and protein, with minimal carbs.
Key ingredients
Pork belly, salt, spices (garlic, paprika, black pepper), smoke.
Optional tweaks
None typically needed. Ensure no sweet glazes are applied or any carb-rich accompaniments (like bread, which it is often served with).
Watch out for
Often served with bread or pickled vegetables (which might contain sugar). Some commercial smoked pork might have dextrose or other sugars in the curing process; usually minimal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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