Tushenka Kapusta z Myasom (Keto)
Braised Cabbage with Meat (Low-Carb Version)
Yes, with a tweak: request minimal or no carrots. About 9g net carbs per serving.
What it is
Hearty and comforting braised cabbage stewed with tender pieces of meat (pork or beef) and aromatic spices. The keto version minimizes higher-carb vegetables like carrots and omits any added sugar, focusing on the savory flavors of the meat and cabbage.
Key ingredients
White cabbage, pork or beef pieces, onions, tomato paste (unsweetened), beef broth, bay leaf, salt, pepper, caraway seeds, cooking oil.
How to make it keto
Request minimal or no carrots. Ensure no sugar is added for caramelization. Confirm tomato paste used is unsweetened. No starchy sides (like potatoes or bread).
Watch out for
Often includes a significant amount of carrots, which can add up in carbs. Some recipes add sugar for caramelization or sweetness, especially in the tomato base. Always confirm. Often served with potatoes or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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