Печеня (Кето-варіант)
Ukrainian Pot Roast with Mushrooms & Cabbage (Keto Style Pechenya)
Yes, with a tweak: request no potatoes or excessive carrots. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.
What it is
A comforting slow-cooked dish featuring tender chunks of beef or pork, braised with onions, mushrooms, and cabbage in a savory broth, omitting the traditional potatoes and excessive carrots.
Key ingredients
Beef (e.g., chuck, shoulder) or pork, onions (minimal), mushrooms, cabbage, bell peppers (optional), beef broth, tomato paste (minimal), garlic, bay leaf, cooking oil.
How to make it keto
Request no potatoes or excessive carrots. Confirm minimal tomato paste (for flavor, not sweetness) or inquire about omitting it if significant amounts are typically used.
Watch out for
Potatoes, excessive carrots, significant amounts of tomato paste or added sugars in the braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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