Zrazy (Ukrainian Meat Rolls with Mushroom Filling)
Beef and Pork Rolls with Mushroom Filling
Yes, with a tweak: ensure no breadcrumbs or flour are used in the meat mixture or as a coating, and confirm the filling is mushroom-based, not potato. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
Savory meat rolls made from ground beef and pork, stuffed with a rich mushroom and onion filling, pan-fried or baked.
Key ingredients
Ground beef, ground pork, mushrooms, onion, egg, herbs (dill, parsley), garlic, butter, cooking oil.
How to make it keto
Ensure no breadcrumbs or flour are used in the meat mixture or as a coating, and confirm the filling is mushroom-based, not potato.
Watch out for
Breadcrumbs/flour in meat mixture, potato filling, sugary sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
