Fondue de Queso Guayanés
Guayanese Cheese Fondue (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Venezuelan dishes.
What it is
A decadent and creamy hot fondue featuring the distinctive flavor of traditional Venezuelan Guayanese cheese, melted with a touch of heavy cream and hints of garlic, creating a rich and savory dipping experience.
Key ingredients
Queso Guayanés (Venezuelan semi-hard, salty cheese), heavy cream, fresh garlic, dry white wine (optional for flavor), black pepper.
Optional tweaks
Ensure no flour, cornstarch, or other high-carb thickeners are used. Request keto-friendly dippers such as celery sticks, bell pepper strips, or pork rinds instead of bread or plantain chips.
Watch out for
Flour or starch often used to stabilize cheese fondue. Traditionally served with bread, making dipper choice crucial for keto adherence.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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