Parrilla de Mariscos (Keto)
Mixed Grilled Seafood Platter with Keto Sides
Yes, with a tweak: ensure no sugary marinades or sauces. About 6g net carbs per serving, lower than 5 in 10 Venezuelan dishes.
What it is
A generous platter featuring a variety of fresh seafood, such as shrimp, calamari, octopus, and fish fillets, expertly grilled. Seasoned simply with herbs, garlic, and olive oil, served with lemon wedges and keto-friendly sides.
Key ingredients
Shrimp, calamari, octopus, fish fillets (e.g., snapper, grouper), extra virgin olive oil, garlic, parsley, lemon, salt, black pepper. Keto sides: Grilled asparagus, a small green salad.
How to make it keto
Ensure no sugary marinades or sauces. Request omission of any bread, rice, or fried plantain traditionally served as accompaniments.
Watch out for
Sugary marinades, high-carb bread/rice/fried sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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