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All cuisines › Venezuelan

Paticas de Gallina Guisadas (Keto sin Papas)

Stewed Chicken Feet (Keto without Potatoes)

Yes, with a tweak: ensure no potatoes, yuca, or other root vegetables are included in the stew, and that any tomato-based sauce or sofrito is free from added sugars or flour thickeners. About 11g net carbs per serving, on the higher side for Venezuelan food, so watch the portion.

Needs a tweakBalanced Protein/FatChicken
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11gNet carbs
15gTotal carbs
4gFibre
40gProtein
40gFat
550Calories

What it is

A rustic and flavorful Venezuelan stew made from chicken feet, rich in collagen. This keto adaptation omits the traditional potatoes, focusing on the savory broth with bell peppers, onions, and tomatoes.

Key ingredients

Chicken feet, olive oil, garlic, onions, bell peppers, tomatoes (small amount), cilantro, spices (cumin, annatto), salt, black pepper.

How to make it keto

Crucially, ensure no potatoes, yuca, or other root vegetables are included in the stew, and that any tomato-based sauce or sofrito is free from added sugars or flour thickeners.

Watch out for

Traditionally loaded with potatoes and sometimes carrots; sofrito/sauces can contain hidden sugars or starch thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Venezuelan menuAll 204 Venezuelan dishes ›

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Grilled Keto Vegetables
Parrilla Mixta
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Mixed Grill
Pasticho
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Venezuelan Keto Lasagna with Zucchini/Eggplant Noodles
Perico
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Venezuelan Scrambled Eggs
Pernil Asado
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Slow-Roasted Pork Leg (Keto)
Pescado a la Jardinera
Pescado a la Jardinera
Fish with Mixed Garden Vegetables (Keto, no Root Vegetables)

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