Sopa de Pescado Clarificada (Keto)
Clear Fish Soup (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Venezuelan dishes.
What it is
A light and flavorful clear fish broth, typically made with white fish, fresh herbs, and non-starchy vegetables like bell peppers, onions, and celery. It's a comforting and naturally low-carb option, distinct from thicker, starchy fish soups.
Key ingredients
White fish (e.g., snapper, grouper, cod), fish head/bones for broth, bell peppers, onions, celery, leeks, cilantro, lime juice, olive oil, salt, black pepper.
Optional tweaks
Ensure no root vegetables (potatoes, yuca, taro, plantain) or pasta/rice are added to the soup. Confirm no starchy thickeners or added sugar for flavor.
Watch out for
Risk of added root vegetables (e.g., potatoes, yuca) or starchy thickeners like cornstarch or flour. Some preparations might include corn.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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