Tartar de Atún al Estilo Venezolano
Venezuelan-Style Tuna Tartare (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Venezuelan dishes.
What it is
Finely diced, sushi-grade fresh tuna mixed with vibrant Venezuelan flavors including red onion, cilantro, lime juice, aji dulce (sweet chili pepper), and extra virgin olive oil. Served chilled as a refreshing appetizer.
Key ingredients
Fresh sushi-grade tuna, red onion, fresh cilantro, ají dulce (or finely diced bell pepper), fresh lime juice, extra virgin olive oil, sea salt, black pepper.
Optional tweaks
Ensure no fruit (like mango, which is sometimes added to ceviche/tartare) or other high-carb ingredients are included. Request to be served without crackers, bread, or plantain chips.
Watch out for
Addition of fruits (e.g., mango), often served with high-carb crackers, bread, or plantain chips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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