Cá Chép Om Dưa
Carp Braised with Pickled Mustard Greens
Yes, with a tweak: ensure no added sugar in the braising liquid. About 8g net carbs per serving.
What it is
A flavorful Northern Vietnamese dish featuring carp braised with sour pickled mustard greens (dưa cải chua), tomatoes, dill, and green onions. The tangy and savory broth complements the firm texture of the fish.
Key ingredients
Carp, pickled mustard greens, tomatoes, dill, green onions, fish sauce, cooking oil, garlic, ginger, broth/water.
How to make it keto
Ensure no added sugar in the braising liquid. Pickled mustard greens are keto-friendly, but tomatoes contribute some carbs, so a moderate portion of broth and tomatoes is best.
Watch out for
Hidden sugar in broth, natural carbs from tomatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
