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All cuisines › Vietnamese

Cá Nướng Sả

Grilled Fish with Lemongrass (No Rice Paper/Vermicelli)

Yes, with a tweak: request no sugar or minimal sugar in marinade, omit rice paper and vermicelli. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.

Needs a tweakHigh ProteinFish
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4gNet carbs
5gTotal carbs
1gFibre
58gProtein
33gFat
580Calories

What it is

A whole fish (e.g., Tilapia, Catfish) marinated with aromatic lemongrass and spices, then grilled until tender and flavorful. Served with fresh lettuce and herbs.

Key ingredients

Whole fish, lemongrass, garlic, shallots, chili, fish sauce, cooking oil (for grilling).

How to make it keto

Request no sugar or minimal sugar in marinade, omit rice paper and vermicelli.

Watch out for

Hidden sugar in marinade, dipping sauce.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Vietnamese menuAll 178 Vietnamese dishes ›

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