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All cuisines › Vietnamese

Cải Xanh Xào Tỏi

Stir-fried Mustard Greens with Garlic

Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.

Keto as servedLow Carb SideVegetable
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4gNet carbs
8gTotal carbs
4gFibre
4gProtein
23gFat
250Calories

What it is

Fresh mustard greens quickly stir-fried with fragrant garlic until tender-crisp. A simple and healthy vegetable side.

Key ingredients

Mustard greens, garlic, cooking oil, salt, pepper.

Optional tweaks

Ensure no sugar or oyster sauce (which often contains sugar) is used.

Watch out for

Hidden sugar or oyster sauce in seasoning.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Vietnamese menuAll 178 Vietnamese dishes ›

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