Cải Xanh Xào Tỏi
Stir-fried Mustard Greens with Garlic
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Vietnamese dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
8gTotal carbs
4gFibre
4gProtein
23gFat
250Calories
What it is
Fresh mustard greens quickly stir-fried with fragrant garlic until tender-crisp. A simple and healthy vegetable side.
Key ingredients
Mustard greens, garlic, cooking oil, salt, pepper.
Optional tweaks
Ensure no sugar or oyster sauce (which often contains sugar) is used.
Watch out for
Hidden sugar or oyster sauce in seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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