Canh Hến Nấu Khế
Clam and Starfruit Soup
Yes, keto as served. About 7g net carbs per serving.
What it is
A light, refreshing, and tangy soup featuring fresh clams cooked with sliced starfruit, tomatoes, and herbs. Known for its distinct sour and savory flavor profile, commonly eaten in rural Vietnam.
Key ingredients
Clams, starfruit, tomatoes, green onion, cilantro, fish sauce, ginger, garlic, chili, clam broth, cooking oil.
Optional tweaks
Ensure no added sugar; confirm only low-carb vegetables are used. Request extra clams and broth.
Watch out for
Hidden sugar in some restaurant broths, starfruit (moderate carbs, usually small portion), tomatoes (small amount, but cumulative carbs if large portions).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
