Gà Hấp Gừng
Steamed Chicken with Ginger (Whole or Half Bird)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Vietnamese dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
70gProtein
40gFat
650Calories
What it is
A whole or half chicken, simply steamed with abundant fresh ginger and sometimes scallions, yielding tender, juicy meat. Often served with a light ginger-fish sauce dipping sauce.
Key ingredients
Whole/half chicken, ginger, scallions, salt, pepper. Dipping sauce: fish sauce, ginger, chili.
Optional tweaks
Ensure dipping sauce is sugar-free or request plain fish sauce with ginger.
Watch out for
Sugary dipping sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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