Keto Heo Rừng Xào Lăn (Không Bún/Cơm)
Keto Wild Boar Stir-fried with Curry and Coconut Milk (No Noodles/Rice)
Yes, with a tweak: oMIT vermicelli noodles (bún) or rice (cơm). About 11g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
Tender slices of wild boar (or pork) stir-fried with curry powder, lemongrass, chili, and onions in a rich, creamy coconut milk sauce. This hearty dish is modified to exclude traditional carb accompaniments.
Key ingredients
Wild boar or pork (often belly/shoulder), coconut milk, curry powder, lemongrass, garlic, shallots, chili, fish sauce, cooking oil, bell peppers (optional).
How to make it keto
CRITICAL: OMIT vermicelli noodles (bún) or rice (cơm). Confirm no added sugar in the curry paste or seasoning sauce.
Watch out for
Hidden sugar in curry paste or seasoning. Omission of noodles/rice is crucial.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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