Lòng Xào Dưa Cải
Stir-fried Offal with Pickled Mustard Greens
Yes, with a tweak: ensure no sugar is added to the stir-fry sauce. About 7g net carbs per serving.
What it is
A flavorful stir-fry featuring various pork offal (e.g., tripe, liver, heart) cooked with tangy pickled mustard greens, garlic, and chili. A popular rustic dish, rich and savory.
Key ingredients
Pork offal (tripe, liver, heart), pickled mustard greens (dưa cải chua), garlic, chili, cooking oil, fish sauce, black pepper.
How to make it keto
Ensure no sugar is added to the stir-fry sauce. Some restaurants might add a pinch.
Watch out for
Potential hidden sugars in the stir-fry sauce. Restaurant-sized portions will use generous amounts of cooking oil.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
