Ốc Móng Tay Xào Tỏi
Razor Clams Stir-fried with Garlic
Yes, with a tweak: request 'không đường' (no sugar) in the stir-fry sauce. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.
What it is
Fresh razor clams are quickly stir-fried with an abundance of minced garlic, butter or cooking oil, and seasoned with savory fish sauce and black pepper. A popular and flavorful seafood dish.
Key ingredients
Razor clams, generous amount of garlic, butter/oil, fish sauce, chili (optional), spring onion.
How to make it keto
Request 'không đường' (no sugar) in the stir-fry sauce. Ensure no MSG if sensitive.
Watch out for
Hidden sugar in the stir-fry sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
