Thịt Heo Xào Sả Ớt
Stir-fried Pork with Lemongrass and Chili
Yes, with a tweak: request no sugar or very minimal sugar in the stir-fry sauce. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.
What it is
Sliced pork stir-fried with fragrant lemongrass, chili, and garlic for a spicy and aromatic dish.
Key ingredients
Pork (belly or shoulder), lemongrass, chili, garlic, shallots, fish sauce, cooking oil.
How to make it keto
Request no sugar or very minimal sugar in the stir-fry sauce. Ensure no added starch thickeners.
Watch out for
Hidden sugar in stir-fry sauce; potential for starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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