Tôm Chua Thịt
Fermented Shrimp and Pork Belly with Lettuce Wraps
Yes, with a tweak: request no sugar in the fermentation/marination process; ensure no sweet fruits or starchy vegetables are added. About 8g net carbs per serving.
What it is
A Central Vietnamese specialty, this dish features whole fermented shrimp and tender slices of pork belly, marinated with chili, garlic, and galangal, offering a unique tangy, spicy, and savory flavor. Served with fresh lettuce and herbs for wrapping.
Key ingredients
Whole raw shrimp (fermented), pork belly, galangal, garlic, chili, fish sauce, rice wine, lettuce, fresh herbs (mint, perilla).
How to make it keto
Request no sugar in the fermentation/marination process; ensure no sweet fruits or starchy vegetables are added. Serve with a generous plate of fresh lettuce and herbs instead of rice paper or vermicelli.
Watch out for
Hidden sugar in the fermentation or marinade, rice wine (some residual carbs), traditional accompaniments like rice paper (omitted here).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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