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Korean keto guide

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Korean food
402 dishes146 keto as served126 with a photo

Keto friendliness

Korean cuisine can be adapted to keto with careful menu selection and specific modifications, focusing on protein-rich dishes and avoiding starch and sugar.

Top ingredients

Excellent traditional keto ingredients include grilled meats like samgyeopsal (pork belly) and unmarinated beef, kimchi (in moderation), eggs, and some fresh leafy green banchan.

Danger zones

The primary carb traps are ubiquitous rice, noodles, sugary marinades (e.g., bulgogi, galbi), gochujang-based sauces, and many banchan that contain hidden sugars or starches.

Best for

This cuisine is best for experienced keto dieters comfortable with assertive ordering and those prioritizing high protein and savory, unmarinated grilled meats.

What to drink

Drinks you will see at Korean restaurants, cafés and stalls, rated the same way as the food.

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10 matching dishes

Gosari Namul
Fernbrake Salad
A traditional Korean side dish made from blanched and stir-fried fernbrake (gosari), seasoned with soy sauce, …
Order as-isLow Carb Side
2 net5 total3 fibre3 protein12 fat150 kcal
Kongnamul Muchim
Seasoned Soybean Sprouts
A ubiquitous Korean side dish (banchan) featuring crisp blanched soybean sprouts, seasoned simply with nutty s…
Order as-isLow Carb Side
2 net6 total4 fibre8 protein8 fat100 kcal
Sigeumchi Namul
Seasoned Spinach
A classic Korean banchan made from blanched spinach, gently squeezed to remove excess water, and then lightly …
Order as-isLow Carb Side
2 net5 total3 fibre6 protein7 fat90 kcal
Kongnamul Guk
Clear Bean Sprout Soup (No Rice)
A light, refreshing, and clean-tasting soup made primarily from bean sprouts in a clear, savory anchovy or veg…
Order as-isLow Carb Side
3 net5 total2 fibre5 protein3 fat80 kcal
KAsoon
감태구이
Grilled Green Laver
A unique type of seaweed (Gamtae) with a distinct aroma and soft texture, lightly brushed with sesame oil and …
Order as-isLow Carb Side
1 net3 total2 fibre5 protein20 fat200 kcal
KAsoon
김
Plain Roasted Seaweed (Side Dish)
Thin sheets of roasted and lightly salted seaweed, often seasoned with a hint of sesame oil. Commonly served a…
Order as-isLow Carb Side
2 net3 total1 fibre4 protein4 fat60 kcal
KAsoon
묵은지
Aged Kimchi (Side Dish)
Well-fermented, aged kimchi, characterized by its deeper, sourer, and often richer flavor. Served as a pungent…
Order as-isLow Carb Side
4 net7 total3 fibre2 protein0 fat40 kcal
KAsoon
곤드레나물
Seasoned Thistle Greens
A traditional Korean side dish made from steamed and seasoned thistle greens (Ggondeure). It is typically seas…
Order as-isLow Carb Side
4 net8 total4 fibre4 protein12 fat150 kcal
KAsoon
동치미
Radish Water Kimchi
A clear, refreshing, and naturally fermented water kimchi made primarily from daikon radish, often with minima…
Order as-isLow Carb Side
5 net8 total3 fibre1 protein0 fat50 kcal
KAsoon
숙주나물 (Sukju Namul)
Mung Bean Sprout Salad
A refreshing and common Korean side dish made from blanched mung bean sprouts, lightly seasoned with sesame oi…
Order as-isLow Carb Side
5 net8 total3 fibre5 protein12 fat150 kcal