Lithuanian keto guide
Hostile
631 dishes394 keto as served113 with a photo
193 matching dishes · page 4 of 4
KAsoon
Rūkyto Sūrio Salotos su Marinuotais Grybais ir Žalumynais
Smoked Cheese Salad with Pickled Mushrooms and Herbs
A refreshing salad featuring cubes of traditional Lithuanian smoked hard cheese, combined with tangy pickled w…
7 net10 total3 fibre30 protein50 fat600 kcal
KAsoon
Silkės užkandis su sūrio ir kiaušinių užtepėle
Herring Appetizer with Cheese and Egg Spread
A rich and savory spread made from finely chopped herring fillets, mixed with creamy cheese (like farmer's che…
7 net8 total1 fibre25 protein35 fat450 kcal
KAsoon
Troškintos Kiaulienos Žarnos su Grietine ir Žalumynais
Braised Pork Intestines with Sour Cream and Herbs
A robust, traditional offal dish where pork intestines are slow-braised until exceptionally tender, then serve…
7 net9 total2 fibre40 protein60 fat720 kcal
KAsoon
Karka Raugintų Kopūstų Įdare
Pork Hock Stuffed with Sauerkraut
A traditional, rich dish where a pork hock is deboned, stuffed with seasoned sauerkraut, and slow-roasted or b…
8 net12 total4 fibre65 protein75 fat950 kcal
KAsoon
Kepta kiaulienos blužnis su grietine ir svogūnais
Fried Pork Spleen with Sour Cream and Onions
Pan-fried pork spleen, a traditional offal delicacy, served with sweet sautéed onions and a dollop of rich sou…
8 net9 total1 fibre35 protein55 fat680 kcal
KAsoon
Kiaulienos Kepenys su Rūkytu Lašiniu ir Česnaku
Pork Liver with Smoked Fatback and Garlic
Pan-fried pork liver, rich and tender, served with crispy slices of smoked fatback (lašiniai) and generous amo…
8 net10 total2 fibre45 protein65 fat780 kcal
KAsoon
Pūdymėlis (Kepta šviežia varškė su spirgučiais)
Fresh Fried Farmer's Cheese with Pork Cracklings
A traditional Lithuanian simple yet hearty dish featuring fresh farmer's cheese (curd cheese) pan-fried until …
8 net8 total0 fibre40 protein48 fat600 kcal
KAsoon
Virtas ir Keptas Varškės Sūris su Spirgučiais
Boiled and Pan-fried Farmer's Cheese with Cracklings
Fresh farmer's cheese ('varškė') is first gently boiled to firm its texture, then sliced and pan-fried in butt…
8 net8 total0 fibre45 protein55 fat700 kcal
KAsoon
Antienos Šlaunelės Konfitas su Raugintais Kopūstais
Duck Leg Confit with Sauerkraut
A luxurious preparation featuring duck legs slow-cooked in their own fat until exceptionally tender and succul…
9 net15 total6 fibre60 protein70 fat900 kcal
KAsoon
Kepta Anties Kaklelis su Raugintais Kopūstais
Roasted Duck Neck with Sauerkraut
Slow-roasted duck neck, rich in flavor and fat, served alongside tangy, pan-fried sauerkraut. A rustic and hea…
9 net14 total5 fibre40 protein70 fat820 kcal
KAsoon
Troškinta Anties Krūtinėlė su Grybais ir Grietinėle
Braised Duck Breast with Mushrooms and Cream
Succulent duck breast slow-braised in a rich cream sauce with savory wild or cultivated mushrooms and aromatic…
9 net12 total3 fibre55 protein70 fat850 kcal
KAsoon
Kiaulienos Taukai su Keptais Svogūnais
Rendered Pork Fat with Fried Onions
A rustic and rich spread made from slowly rendered pork fat, mixed with sweetly caramelized fried onions. Trad…
10 net12 total2 fibre10 protein80 fat800 kcal
KAsoon
Troškinti Kiaulienos Skrandukai su Grietine ir Krapais
Stewed Pork Gizzards with Sour Cream and Dill
Hearty stew of tender pork gizzards simmered in a rich sour cream sauce, generously seasoned with fresh dill a…
10 net12 total2 fibre55 protein58 fat750 kcal