Qotqot
Fried Sheep Testicles
Yes, keto as served. About 7g net carbs per serving, lower than 7 in 10 Afghan dishes.
What it is
A traditional Afghan delicacy featuring sheep testicles, typically sliced, seasoned with robust spices like turmeric, coriander, and chili, then pan-fried or grilled until golden brown. Rich in flavor and often served simply as a standalone protein dish, emphasizing offal.
Key ingredients
Sheep testicles, oil/ghee, onions (optional, for initial sauté), garlic, turmeric, coriander powder, red chili powder, salt, black pepper, green chilies (optional).
Optional tweaks
Ensure no carb-heavy sides are served; confirm no breading or flour used in preparation.
Watch out for
Onions if used excessively as a base; potential hidden flour if breaded (unlikely for this dish, but worth confirming).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Afghan menuAll 173 Afghan dishes ›
