Shakhai Kebab
Branch-Skewered Grilled Lamb
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Afghan dishes.
What it is
A rustic and flavorful lamb kebab where chunks of marinated lamb are skewered onto green branches (traditionally from specific trees like mulberry) and grilled over an open fire. The green wood imparts a unique aromatic smoky flavor to the tender lamb, distinguishing it from metal-skewered kebabs.
Key ingredients
Lamb chunks, salt, black pepper, garlic, green chilies, cumin powder, coriander powder, green branches for skewering.
Optional tweaks
Ensure no carb-heavy sides are served (e.g., naan, rice). Confirm no sugar in the marinade.
Watch out for
Minimal; mainly from potential added sugars in marinades (confirm with restaurant) or from carb-heavy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Afghan menuAll 173 Afghan dishes ›
