Kapoq i Fërguar
Pan-Fried Smoked Pork Collar
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Albanian dishes.
What it is
Slices of traditionally smoked and cured pork collar (kapoq) pan-fried until slightly crispy and tender, releasing its rich, smoky flavors. A simple yet deeply satisfying dish.
Key ingredients
Smoked pork collar (kapoq), olive oil/butter (for frying).
Optional tweaks
Ensure no bread, potatoes, or other carb sides are served with the dish.
Say this to the waiter (Albanian)
Për Kapoq i Fërguar, ju lutem sigurohuni që të mos shërbehet me bukë, patate apo shoqëruese të tjera me karbohidrate.
For the Kapoq i Fërguar, please ensure no bread, potatoes, or other high-carb sides are served with it.
Watch out for
None if served plainly.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
