Kapoq i Zier me Hudhra
Boiled Goat Head with Garlic Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Albanian dishes.
What it is
A rustic and traditional dish featuring tender, fall-off-the-bone goat head meat, boiled to perfection, served with its rich, gelatinous broth and a pungent garlic sauce (salcë hudhrash).
Key ingredients
Goat head, water, salt, black pepper, bay leaf, garlic, olive oil, vinegar.
Optional tweaks
Ensure no bread or thickeners are served with the broth or sauce. Request extra garlic sauce for fat.
Say this to the waiter (Albanian)
Ju lutem, pa bukë apo trashës me Kapoq-in. A mund të kem salcë hudhre shtesë?
Please, no bread or thickeners with the Kapoq. Can I have extra garlic sauce?
Watch out for
None, if prepared without thickeners or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
