Kërnacka të Zgarës
Grilled Albanian Sausages
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Albanian dishes.
What it is
Traditional Albanian sausages (Kërnacka), typically handcrafted from a blend of ground beef and lamb, seasoned with salt, black pepper, and authentic regional spices like paprika. These sausages are grilled to perfection, offering a rich, savory, and high-fat profile.
Key ingredients
Ground beef, ground lamb (or pork), salt, black pepper, paprika, other regional spices (e.g., cumin).
Optional tweaks
Confirm that no breadcrumbs, rice, or other carb-based fillers are used in the sausage mixture.
Say this to the waiter (Albanian)
Kërnackat e Zgarës janë pa thërrime buke, oriz apo mbushës të tjerë me karbohidrate?
Are the Kërnacka të Zgarës made without breadcrumbs, rice, or other carb fillers?
Watch out for
Unidentified fillers in the sausage mixture; hidden sugars in mass-produced spice blends or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
