Kabda M'chouiya
Grilled Lamb Liver with Algerian Spices
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Algerian dishes.
What it is
Tender lamb liver seasoned with cumin, paprika, garlic, and olive oil, then perfectly grilled. This dish is naturally low-carb and rich in nutrients, typically served simply without carb-heavy accompaniments.
Key ingredients
Lamb liver, olive oil, garlic, cumin, paprika, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no sugary marinades are used in the restaurant. Request it served without bread, rice, or potato sides.
Say this to the waiter (Arabic)
كبدة مشوية، من فضلكم بدون تتبيلات سكرية. وتقدم بدون خبز أو أرز أو بطاطا جانبية.
For the Kabda M'chouiya, please ensure no sugary marinades. Serve without bread, rice, or potato sides.
Watch out for
Hidden sugar in pre-made spice blends or marinades; serving with high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
