Tajine Lahm Hamed
Lamb with Lemon and Olives Tagine
Yes, keto as served. About 10g net carbs per serving.
What it is
A classic Algerian tagine where tender lamb is slow-cooked with briny green olives and tangy preserved lemons, creating a flavorful and aromatic sauce. Naturally low-carb as it typically doesn't include potatoes or high-carb vegetables.
Key ingredients
Lamb (shoulder/leg), green olives, preserved lemons, olive oil, onion, garlic, saffron, ginger, turmeric, black pepper, salt, fresh cilantro.
Optional tweaks
Confirm no potatoes, chickpeas, or other high-carb vegetables are added. Ensure no sugar is used in the sauce.
Say this to the waiter (Arabic)
طاجين لحم حامض، من فضلك تأكد أنه بدون بطاطا، حمص، أو خضروات عالية الكربوهيدرات. ولا سكر في الصلصة.
For Tajine Lahm Hamed, please confirm no potatoes, chickpeas, or high-carb vegetables. Ensure no sugar in the sauce.
Watch out for
Hidden sugar in sauce, excessive onion, preserved lemons (while low carb, can be a minor source if overly used with sugary brine), small amounts of other high-carb vegetables if added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
