American Style Meatballs in Marinara (No Pasta, with Mozzarella)
Beef and Pork Meatballs in Tomato Sauce with Melted Cheese
Yes, with a tweak: ensure no breadcrumbs or flour are used in the meatballs. About 11g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
Large, savory meatballs made from a blend of beef and pork, simmered in a rich, unsweetened marinara sauce, often topped with melted mozzarella cheese. This keto version is served without any pasta.
Key ingredients
Ground beef, ground pork, eggs, parmesan cheese, herbs, marinara sauce (tomatoes, garlic, onion, olive oil, basil), mozzarella cheese.
How to make it keto
Ensure no breadcrumbs or flour are used in the meatballs. Request an unsweetened marinara sauce. Explicitly request no pasta.
Watch out for
Breadcrumbs/fillers in meatballs, sugary marinara sauce, pasta.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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