Braised Rabbit with Herbs and Bacon (Keto Modified)
Slow-Braised Rabbit with Herbs and Bacon, served with Sautéed Cabbage
Yes, with a tweak: ensure no flour or cornstarch thickeners in the braising liquid. About 6g net carbs per serving.
What it is
Tender rabbit, slow-braised with fragrant herbs and crispy bacon pieces in a rich, savory broth, served with a simple side of sautéed cabbage.
Key ingredients
Rabbit, bacon, chicken broth, dry white wine, onion (minimal), garlic, thyme, rosemary, bay leaf, olive oil, cabbage, salt, pepper
How to make it keto
Ensure no flour or cornstarch thickeners in the braising liquid. Request no starchy vegetables.
Watch out for
Flour/cornstarch thickeners, hidden sugars in broth or bacon, high carb vegetables like carrots or potatoes if included in braise.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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