Calves' Liver with Bacon and Sautéed Onions
Pan-Fried Calves' Liver with Bacon and Sautéed Onions
Yes, keto as served. About 10g net carbs per serving, on the higher side for American food, so watch the portion.
KAPhoto coming soon
See photos of this dish ›10gNet carbs
12gTotal carbs
2gFibre
60gProtein
55gFat
750Calories
What it is
Tender pan-fried calves' liver, served with crispy smoked bacon and sweet, caramelized sautéed onions.
Key ingredients
Calves' liver, bacon, onions
Optional tweaks
Naturally keto; ensure no sugary glaze on bacon or onions.
Watch out for
Excessive onions can add carbs; some bacon may contain added sugar. Be mindful of any added sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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