Country Ham Platter
Country Ham Platter with Braised Collard Greens and Fried Egg
Yes, keto as served. About 6g net carbs per serving.
What it is
Thinly sliced, salty country ham, traditionally served alongside rich, savory braised collard greens cooked with bacon, and a perfectly fried egg.
Key ingredients
Country ham, collard greens, bacon (for greens), onion, garlic, apple cider vinegar (minimal, for greens), hot sauce (optional), eggs, butter/oil for frying.
Optional tweaks
Ensure collard greens are not sweetened (a common preparation in some Southern kitchens). No biscuits, grits, corn bread, or other starchy sides.
Watch out for
Sugary ham glazes, sweetened collard greens, grits, biscuits, corn bread, or other starchy sides typically served with this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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