Country Ham with Red-Eye Gravy and Sautéed Cabbage
Yes, with a tweak: confirm no sugar is added to the red-eye gravy. About 7g net carbs per serving.
What it is
Salty, pan-fried country ham steak served with a rich red-eye gravy made from pan drippings and strong black coffee. Accompanied by tender sautéed cabbage.
Key ingredients
Country ham, strong black coffee, butter, olive oil, green cabbage, salt, black pepper.
How to make it keto
Confirm no sugar is added to the red-eye gravy. Ensure cabbage is prepared simply with fat and seasonings, not sweetened.
Watch out for
Sugar in gravy, starchy thickeners, traditional high-carb sides (e.g., grits, biscuits).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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