Crab Stuffed Mushrooms
Mushroom Caps Stuffed with Crab Meat, Cream Cheese, and Herbs
Yes, with a tweak: confirm no breadcrumbs or starchy fillers are used in the crab stuffing. About 8g net carbs per serving.
What it is
Large mushroom caps generously filled with a savory mixture of jumbo lump crab meat, rich cream cheese, Parmesan, and a blend of herbs and spices, baked until tender and golden brown.
Key ingredients
Large button or cremini mushrooms, lump crab meat, cream cheese, Parmesan cheese, mayonnaise, lemon juice, Old Bay seasoning, garlic, fresh parsley, butter.
How to make it keto
Confirm no breadcrumbs or starchy fillers are used in the crab stuffing. Ensure no sugary glazes are applied.
Watch out for
Breadcrumbs or other starchy fillers in the stuffing, sugary glazes or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the American menuAll 370 American dishes ›
