Dry-Rubbed Bison Ribs (No Sauce, Slow-Smoked) with Braised Collard Greens
Yes, with a tweak: confirm the dry rub is completely sugar-free. About 11g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
Tender, slow-smoked bison ribs, coated in a savory, sugar-free dry rub, served without any barbecue sauce. Accompanied by hearty braised collard greens, cooked with smoked pork for added flavor.
Key ingredients
Bison ribs, keto-friendly dry rub (spices, salt, pepper), collard greens, smoked ham hock or bacon, apple cider vinegar, salt, pepper.
How to make it keto
Confirm the dry rub is completely sugar-free. Explicitly request no BBQ sauce. Ensure collard greens are not sweetened (e.g., with brown sugar).
Watch out for
Sugary dry rubs, high-carb BBQ sauces, hidden sugars in braised greens, non-keto cornbread sides (if offered).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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