Grilled Mixed Vegetables with Herb Butter
Assortment of Grilled Low-Carb Vegetables with Compound Butter
Yes, with a tweak: confirm no starchy vegetables like corn, peas, or potatoes; ensure cooking oil is keto-friendly (e.g., olive oil, butter, avocado oil). About 12g net carbs per serving, on the higher side for American food, so watch the portion.
What it is
A vibrant and flavorful dish featuring a hearty assortment of seasonal low-carb vegetables like zucchini, bell peppers, asparagus, and mushrooms, grilled until tender-crisp. Generously tossed with a rich, savory herb-infused butter.
Key ingredients
Zucchini, bell peppers (various colors), asparagus, cremini mushrooms, olive oil, garlic, fresh herbs (rosemary, thyme), butter, salt, pepper.
How to make it keto
Confirm no starchy vegetables like corn, peas, or potatoes; ensure cooking oil is keto-friendly (e.g., olive oil, butter, avocado oil).
Watch out for
Some vegetables (like bell peppers) can have higher carb counts if portioned very generously; sugary seasoning blends.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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